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Date Pralines: Macadamia Mania | Vegan Chocolates by Djoon
This strain presents us with real challenges. Because such a thick, fat macadamia almost doesn't fit into a date. But only almost. ;) In order to tease out the wonderfully buttery-creamy taste of macadamia to the extreme, you can first take a pleasantly warm bath of salt water. Then they roast slowly until they are golden brown and nice and crunchy. Together with sweet date and dark cocoa, the result is pure luxury to put in.
Ingredients: Medjool dates* 66%, cocoa mass*, roasted macadamia* 11%, cocoa butter*, sea salt.
*from certified organic farming. May contain traces of peanuts, gluten, nuts, sesame seeds and milk and in rare cases, despite all caution, hard parts of seeds or shells. Contains naturally occurring sugars.
Average nutritional values per 100g
of energy .............................. 1,670.5 kJ/399.0 kcal
Fat ............................................................ 20.8 g
- of which saturated fatty acids ...................... 9.1 g
carbohydrates .......................................... 56.6 g
- of which sugars .......................................... 45.4 g
protein ......................................................... 4.5 g
salt ............................................................. 0.1 g
Dates are a natural product. Therefore, our chocolates may differ slightly in size and shape. We love all shapes.
